These drink specials are available every day in the bar during happy hour. Guests can order a glass of curated South American wine for $7 and Stella Artois and Xingu Black beers for $5. Both were delicious with plates of fire roasted Quito Assado cheese served with sweet Malagueta honey, Gaucho-style hummus and a bowl of warm hearts of palm and spinach dip served with crispy toast. I watched as he muddled caramelized pineapple, orange and a Luxardo cherry to the drink. I also wanted to try the caramelized pineapple Old Fashioned made with WhistlePig PiggyBack 100% Rye. The bartender also makes a Strawberry Hibiscus Caipirinha adding strawberry and house made hibiscus elixir, which is only $9 during happy hour. The bartender recommended the Fogo Caipirinha, the Brazilian national cocktail, made with a fermented sugar cane spirit, sugar and lime. We found two seats at the bar, while the outdoor patio was filled with guests listening to a live musician. Recently, a friend and I went to Fogo de Chao in Beverly Hills for a relaunch party kicking off their new bar and happy hour menu. utilizing the centuries-old Southern Brazilian cooking techniques of churrasco, which is a Portuguese and Spanish name for grilled meat, prominently featured in Brazil, Uruguay and Argentina. (photo by Jill Weinlein)įogo de Chao is a leading Brazilian steakhouse in Beverly Hills and Downtown L.A. “Food is culture.Saucy Legs is a Brazilian barbecue favorite glazed with dedo de moca peppers. “I have a minor in anthropology,” Cook says. It’s a community hub and learning center. to 1 a.m.Ĭook and Guthrie believe the restaurant isn’t just a place to get a great meal. The next gathering will be held on Saturday, Feb. The Allegheny Wine Mixer provides a variety of drinks such as caipirinhas, a cocktail made with cachaça, sugar and lime. This lounge and dance party, known as Beleza, celebrates the country’s diverse musical styles, including samba, bossa nova, funk carioca, forró and tropicalia. Once a month, DJ SMI fills the place with the sounds of Brasil. In addition to the 24-seat dining room, the building has a large event space on the bottom floor where they’ve held poetry readings, live music and documentary film screenings. The restaurant is exposing Pittsburghers to other cultures in other ways as well. Like Smallman Galley in the Strip District - where, in 2017, Cook was a finalist for a coveted pop-up space - Casa Brasil is an incubator for culinary talent. 5 from 6:30 to 9 p.m., Casa Brasil will welcome Veda Sankaran and her Indian Tasting Dinner.Ĭook says her experience as both an immigrant and a struggling chef prompted her to lend her foodie brethren a helping hand. So far, cuisine from Puerto Rico and China has been featured. Depending on who is manning the stove, the meals can either be open to the public or ticketed events. In fact, they’re spearheading a campaign to get the city to brand it as such.Ĭook and Guthrie are also bolstering Pittsburgh’s international culinary scene by inviting guest chefs into their restaurant. If Casa Brazil is successful, they hope to become a permanent fixture in the neighborhood, which is dotted with various ethnic restaurants like a tiny United Nations of Food. The pair have the Bryant Street space through August. Tim Guthrie and Keyla Nogueira Cook are the proprietors of Casa Brasil, a pop-up eatery in Highland Park.
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